This special panettone is made with white chocolate drops and candied lemons. This panettone is a beautiful and thoughtful Christmas gift for any food-lover!
Each of the Filippi Artisan Panettoni is prepared according to tradition. It takes three days to make a panettone made to perfection, but not only: the laboratory staff must take into account climate change, which cause variations in humidity and temperature in the product, and intervene to recreate the ideal environment for our leavened. Manual work is essential to be able to churn out delicious Christmas cakes.
Ingredients: Wheat flour, candied lemon peel (lemon peel, glucose syrup, sugar), butter, free-range, egg yolk, cane sugar, white chocolate drops (sugar, cocoa butter, powdered milk, emulsifier: soy lecithin. natural extract of vanilla), water, natural yeast (wheat flour, water), milled candied orange peels (orange peels, glucose syrup, sugar), Italian honey, milk, emulsifiers: mono and diglycerides of fatty acids, salt, vanilla pods, icing (sugar, egg whites, almonds, almond flour, olive oil, rice flour, corn flour, rice starch).
Net weight: 500 g / 1.1 lb