Caponi Pasta
Pastificio Caponi, Pontedera (Pisa), Tuscany
Truly, Tuscan handmade dried egg pasta since 1953, using fresh eggs and durum wheat semolina. And now offering exceptional gluten free pasta made with corn and rice flour.
Pastificio Caponi, Pontedera (Pisa), Tuscany
Truly, Tuscan handmade dried egg pasta since 1953, using fresh eggs and durum wheat semolina. And now offering exceptional gluten free pasta made with corn and rice flour.