This item is available in store/pick-up only.
This perfectly sliced salame, Tuscan inspired, is seasoned with red wine, black pepper, garlic, and sea salt.
Other than the exceptional taste of this salami, we love that the pork comes from farms where they are raised in a stress-free environment with access to fresh air and sufficient space that promotes natural behavior.
Absolutely no antibiotics, no added hormones. and no added sulfites.
Fra' Mani was launched in Berkeley, California in 2006 by acclaimed chef and cookbook author Paul Bertolli. Still located in Berkeley, Paul still oversees the making as he brings that same creative and maniacal attention to artistry and flavor that only a chef can bring.
Ingredients: pork, sea salt, and less than 2% dextrose, cultured celery powder, wine, garlic, spices, rosemary extract, and lactic acid starter culture.
Weight: 71 g / 2.5 oz