San Giacomo's Raw Rose Wine Vinegar is made with Lambrusco grapes with short skin contact. This is old -fashioned wine vinegar - “the way they used to make it” - strong and vigorous made from local organic grapes. Slowly acetified, using the “static-surface” method, in 220 or 350 liter oak barrels.
Pure and fragrant, never diluted with water (no water added). High acidity, approximately 7.8%.
Weight: 500 ml / 16.9 oz