Raw naturally acidified Lambrusco rose wine vinegar from Acetaia San Giacomo in Italy.
Raw Rosé Wine Vinegar Organic Back Label, Acetaia San Giacomo
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Raw Rosé Wine Vinegar Organic (Italy) - Large Bottle

Vendor
San Giacomo
Regular price
$27.50
Sale price
$27.50
Regular price
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San Giacomo's Raw Rose Wine Vinegar is made with Lambrusco grapes with short skin contact. 

This is old-fashioned wine vinegar - “the way they used to make it” - strong and vigorous made from local organic grapes.  Slowly and naturally acetified, using the “static-surface” method, in 220 or 350 liter oak barrels for up to 9 months, versus just a few days for commercial vinegar.

Pure and fragrant, never diluted with water (no water added).  High acidity, approximately 7.8%.

Ingredients:  organic lambrusco grapes

Weight:  500 ml / 16.9 oz