Made from organic Trentino apples, this unique vinegar is fragrant and delicate. Slowly fermented and acetified, using the “static-surface” method, in cherry tree barrels, this vinegar takes 9 months to naturally acidify (commodity vinegar takes just a few days). Never diluted with water (no water added). Acidity 8.3%.
Ingredients: organic apples
Weight: 500 ml / 16.9 oz