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The choicest champion of melting cheeses, beloved throughout Europe. WRAPPED IN REUSABLE CHEESE PAPER by Formaticum (yes, we stock it, too!). Before melting, Raclette has a fruity flavor and salty finish and distinct, pungent aroma. Keep with tradition and melt over potatoes or any root vegetable.
The cheese's name is derived from the French word racler, meaning 'to scrape'. Pairs well with Riesling, Pinto Grigio. Aged a minimum of 5 months.
Check out our selection of Raclette grills too!
Ingredients: raw cow's milk, salt, lactic starters, microbial rennet. Natamycin on the rind (preservative)
Weight: approx 8 oz | priced at $27.00/ lb (=$1.68 oz)