Pasta Mancini Whole Wheat Spaghetti, Italy
Pasta Mancini Whole Wheat Spaghetti, Italy
  • Load image into Gallery viewer, Pasta Mancini Whole Wheat Spaghetti, Italy
  • Load image into Gallery viewer, Pasta Mancini Whole Wheat Spaghetti, Italy

Spaghetti Whole Wheat Pasta Dried (Italy)

Vendor
Mancini
Regular price
$9.99
Sale price
$9.99
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Mancini's pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.

The milling process preserves every element of the wheat kernel: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a great contribution in terms of fiber and mineral salts.

They use circular bronze die plates and they dry Whole Wheat Spaghetti at temperatures between min. 36°C and max 46°C, taking 40 hours.

They have a diameter of 2.2 mm and a length of 260 mm.  Their cooking time is between 7 and 9 minutes. 

Ingredients:  wholemeal durum wheat semolina, water.

Weight:  500 g / 1.1 lb