Mancini's pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
The milling process preserves every element of the wheat kernel: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a great contribution in terms of fiber and mineral salts.
They use circular bronze die plates and they dry Whole Wheat Spaghetti at temperatures between min. 36°C and max 46°C, taking 40 hours.
They have a diameter of 2.2 mm and a length of 260 mm. Their cooking time is between 7 and 9 minutes.
Ingredients: wholemeal durum wheat semolina, water.
Weight: 500 g / 1.1 lb