Just as good as when they were first baked in 1679, Mario Fongo’s Mini Rubatà delight the taste with their delicate flavor and compact texture, making them ideal for the most imaginative combos.
The unique original version, just flour, water, salt, yeast and the best organic extra virgin olive oil, entirely produced in Italy, artfully blended to obtain an unmistakable flavor.
Ingredients: type "00" soft wheat flour, 100% Italian extra virgin olive oil (5%), lard, sea salt, malt barley, yeast
Weight: 100 g | 3.57 oz