Available for local orders only.
Does it get better than pork chops? The bone-in variety are the bigger than their boneless cousins, and the tasty fat cap just can't be beat. Throw a pair on the grill, in a cast-iron skillet, or even on a sheet pan for a fool-proof dinner any night of the week.
Experience the difference of eating meat bred for flavor and nutrition. Late Bloomer Ranch's pigs are outdoors, year-round, exhibiting all of their “pigness” and reveling in it. Compared to conventional pork, humanely, pasture-raised pork has 2.4x Omega 3 fatty acids, 60% lower Omega 6 fatty acids, 1.3x higher polyunsaturated fat, 8% higher protein, and twice the vitamin E.
Late Bloomer Ranch is a woman owned, small farm in Driggs, Idaho. They focus on animal welfare, management-intensive grazing and pasture improvement, heritage breeds, and the highest quality inputs available.
Weight: approx 14 oz/2 pack, priced by $20 pound