Wonderfully unique and delicious! Flavorful fresh hake tails, trimmed and simmered in a rich and aromatic sauce of garlic, parsley, onions, and broth. A traditional taste of Biscay! Hook and line caught hake purchased directly from local fish markets of the Bay of Biscay.
Pairing: gruner, hop-heavy beer, gin
Serving Suggestions: center-stage in a hearty rice dish, goat cheese, garden fresh crudite
Ingredients: hake cheeks, green sauce (onion, hake broth, arbequina extra virgin olive oil (9.5%), garlic, parsley, mineral salt)
Weight: 138 g / 4.87oz