A masterpiece of the Emilia Romagna culinary tradition, the name comes from the verb “tagliare”, i.e. to cut in Italian, since the pasta mixture is rolled out into a sheet, which is then cut into strips of about 7-8mm width.
Typically enjoyed with the classical Bologna meat sauce or “Alla romagnola” with butter, ham shank and lemon.
Massimo Zero gluten free pasta has an authentic, true and wholesome taste. MZ pasta selects the best corn and rice flours and mix them with the water and air from Merano to offer a superior quality, genuine and especially delicious product.
Exclusive recipe without additives, artisan manufacturing and slow drying at low temperatures guarantee a 100% Italian full flavor for you to enjoy.
Ingredients: corn flour (66%), rice flour (17%), eggs ( 17%)
Weight: 250 g | 8.8 oz