Tenuta Padi cruschi peppers from Senise are the BEST! What are cruschi peppers? They are not hot, but rather slightly sweet and very crunchy. These thin skinned peppers are fried in extra virgin olive oil, giving them a light, crunchy texture that is irresistible.
Ideal as an aperitif or snack, they are perfect for any occasion, adding a touch of Lucanian tradition at your table.
Unlike other available brands of Cruschi Peppers, Tenuta Padi oversees every single step of the process, from cultivation to processing. They only select the best seeds only from plants born in the PGI area. The process of transplanting the seedlings and harvesting the berries takes place by-hand. Drying takes place naturally in a greenhouse without the aid of mechanical means.
Only the best berries, cleaned of every seed, are selected to be dipped in THEIR own extra virgin olive oil 100% Bio, from Lucania. Only love, care and superior quality ingredients, without compromise.
Ingredients: Senise peppers, extra virgin olive oil, salt
Weight: 40 g / 1.42 oz