Carnaroli Risotto Rice Aged, 7 Year Reserva (Italy) - Vacuum Packed
Rice Estate Acquerello in Italy with flooded fields in the foreground
handful of Acquerello Rice in the husk
owner Piero of Acquerello Rice at the Table
raw Acquerello Rice shaped like a Snail with a tin of rice with Slow Food logo
Rice harvest at Acquerello in Italy with green tractor, and mill in the background
delicious dish Acquerello Rice Risotto, sundried tomato, green oil and crushed pepper
Rice Estate Acquerello in Italy
Acquerello modern Rice Factory it Italy
Acquerello rice storage area at factory in Italy
Carnaroli Rice Aged (Italy) - Vacuum Packed - Food Shed Idaho
  • Load image into Gallery viewer, Carnaroli Risotto Rice Aged, 7 Year Reserva (Italy) - Vacuum Packed
  • Load image into Gallery viewer, Rice Estate Acquerello in Italy with flooded fields in the foreground
  • Load image into Gallery viewer, handful of Acquerello Rice in the husk
  • Load image into Gallery viewer, owner Piero of Acquerello Rice at the Table
  • Load image into Gallery viewer, raw Acquerello Rice shaped like a Snail with a tin of rice with Slow Food logo
  • Load image into Gallery viewer, Rice harvest at Acquerello in Italy with green tractor, and mill in the background
  • Load image into Gallery viewer, delicious dish Acquerello Rice Risotto, sundried tomato, green oil and crushed pepper
  • Load image into Gallery viewer, Rice Estate Acquerello in Italy
  • Load image into Gallery viewer, Acquerello modern Rice Factory it Italy
  • Load image into Gallery viewer, Acquerello rice storage area at factory in Italy
  • Load image into Gallery viewer, Carnaroli Rice Aged (Italy) - Vacuum Packed - Food Shed Idaho

Carnaroli Risotto Rice Aged, 7 Year Reserva (Italy) - Vacuum Packed

Vendor
Acquerello
Regular price
$24.95
Sale price
$24.95
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Limited availability; aged 7 years.

Acquerello Carnaroli Rice is the "Rolls Royce" of rice!  It's the best rice for risotto because it has a higher starch content and firmer texture than Arborio.  

Acquerello Carnaroli is even more special because it is aged for at least 1 year, allowing the starches to develop to its maximum potential for flavor and absorption.  Also, they are one of the few producers in the world to re-attach the germ, making it as nutritionally dense as brown rice, but easier to cook.  Additionally, the rice is sized to insure you receive no broken grains, ensuring that your risotto is cooked perfectly, al dente, every time.  Then it's vacuum packed for freshness.

Estate grown by the 4th generation Rondolino family on the Po River in Vercelli, Piedmont, Italy and packaged at their 600 year old Tenuta Colombara.  The best of the best restaurants in the world use Acquerello Carnaroli, and now you can too.

Not just for risotto either!  Other uses include paella, pasta salad (just boil like pasta, drain, dress and serve!), arancini (with left over rice) and rice pudding, just to name a few.

Slow Food Member 

Ingredients:  100% estate grown carnaroli rice

Weights:  500 g / 1.1 lb