This item is available in store/pick-up only.
A subtle sausage with bright notes of sweet basil and savory spices. Fra'mani makes it with prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before being smoked over fruitwood.
Other than the exceptional taste of this salami, we love that the pork comes from farms where they are raised in a stress-free environment with access to fresh air and sufficient space that promotes natural behavior.
Absolutely no antibiotics, no added hormones. and no added sulfites.
Fra' Mani was launched in Berkeley, California in 2006 by acclaimed chef and cookbook author Paul Bertolli. Still located in Berkeley, Paul still oversees the making as he brings that same creative and maniacal attention to artistry and flavor that only a chef can bring.
Ingredients: pork, basil, water, apple juice concentrate, and contains less than 2% sea salt, spices, granulated garlic, and cultured celery powder.
Weight: 340 g / 12 oz