Balsamic 12 yr "Traditionale" Vinegar Organic (Italy) DOP Reggio Emilia - Red Seal
Andre Bezzecchi Producer, Acetaia San Giacomo
Balsamic 12 yr "Traditionale" Vinegar Organic (Italy) DOP Reggio Emilia - Red Seal
Battery of Balsamic Barrels at Acetaia San Giacomo
Battery of Balsamic Barrels at Acetaia San Giacomo
Sampling of Tradionale Balsamic, Acetaia San Giacomo producer.
Acetia San Giacomo
Acetia San Giacomo
Andre Bezzecchi Producer, Acetaia San Giacomo
Battery of Balsamic Barrels at Acetaia San Giacomo
Balsamic 12 yr "Traditionale" Vinegar Organic (Italy) DOP Reggio Emilia - Red Seal
Balsamic 12 yr "Traditionale" Vinegar Organic (Italy) DOP Reggio Emilia - Red Seal
Balsamic 12 yr "Traditionale" Vinegar Organic (Italy) DOP Reggio Emilia - Red Seal
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Balsamic 12 yr "Traditionale" Vinegar Organic (Italy) DOP Reggio Emilia - Red Seal

Vendor
San Giacomo
Regular price
$115.50
Sale price
$115.50
Regular price
Sold out
Unit price
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This is the real deal!  Organic by tradition and governed by the DOP (Denominazione d'Origine Protetta); essentially the balsamic police.  It means that the product is locally grown, produced and packed under strict guidelines of the Corsortio of balsamic.

Acetaia San Giacomo's traditional balsamic is aged more than 12 years in very long “batterie” of 9 barrels and scored for more than 245 points (minimum for DOP is 240).

Acidity approximately 4.5% (+/- 0.5%).

Weight:  100 ml / 3.57 oz