COVAP's Alta Expresión Dry-cured Acorn-fed Ibérico Sliced Chorizo was born out of a deep respect for the traditional recipes and dishes, together with a passion for innovation and maximum quality.
Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Chorizo offers a characteristic flavor with slight nuances of natural spices, notably including notes of premium paprika.
Alta Expresión Dry-cured Acorn-fed Ibérico Chorizo is one of the most exquisite flavors in Spanish cuisine. This natural product, made from premium-quality lean pork meat, will amaze you with its unique flavor and aroma, found nowhere else in the world.
Like all our Alta Expresión products, this Dry-cured Acorn-fed Ibérico Sliced Chorizo comes from an exceptional animal: 100% Ibérico Breed Pigs. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with an unparalleled texture and flavor, which result in a truly sublime product.
Ingredients: acorn-fed lean ibérico pork, paprika, salt, sugar, garlic, cayenne, lactic acid starter culture.
Weight: 57 g | 2 oz