Monocultival organic Italian extra virgin olive oil from Pruneti, the grower and producer in Chianti, Tuscany.
Superior category olive oil obtained directly from olives extracted solely by mechanical means. Cold extraction. Control operator n°B09Y – Control body authorized by MIPAAF IT-BIO-007 Italian Agriculture.
Oil with intense shades. Persistent with the unmistakable aroma of artichoke. Characteristic notes of artichoke, followed by green almond, with rocket (arugula) which leads us to experience spicy notes of green pepper and rosemary.
- GOLD MEDAL -> NEW YORK INTERNATIONAL OLIVE OIL COMPETITION
- TOP SCORE 99/100 -> FLOS OLEI GUIDE
- INTENSE AND WITH LONG-LASTING ARTICHOKE NOTES
- BIOLOGICAL AGRICULTURE
- COLD EXTRACTED WITH NITROGEN IN THE COMPANY'S MILL
Ingredients: organic Frantoio olives
Weight: 500 ml / 16.9 fl oz