Acetaia San Giacomo 25 Year Traditional Balsamic Reggio Emilia
Andre Bezzecchi Producer, Testing Balsamic at Acetaia San Giacomo, Italy
Acetaia San Giacomo 25 Year Traditional Balsamic Reggio Emilia
Battery of Balsamic Barrels at Acetaia San Giacomo, Italy
Battery of Balsamic Barrels at Acetaia San Giacomo, Italy
Acetaia San Giacomo 25 Year Traditional Balsamic Reggio Emilia
Sampling of Tradionale Balsamic, Acetaia San Giacomo producer, Italy
Traditional balsamic vinegar producer, Acetia San Giacomo, Reggio Emilia, Italy
Acetia San Giacomo, Reggio Emilia, Italy
Andre Bezzecchi traditional balsamic producer, Acetaia San Giacomo, Reggio Emilia, Italy
Battery of Balsamic Barrels at Acetaia San Giacomo, Italy
Acetaia San Giacomo Traditional Balsamic Reggio Emilia
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Balsamic 25 yr "Traditionale" Vinegar Organic (Italy) DOP Reggio Emilia - Gold Seal

Vendor
San Giacomo
Regular price
$250.00
Sale price
$250.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

This is the real deal!  Organic by tradition and governed by the DOP (Denominazione d'Origine Protetta); essentially the balsamic police.  It means that the product is locally grown, produced and packed under strict guidelines of the Corsortio of balsamic.

Do NOT use it in cooking.  It is perfect on its own, at the end of a meal to restore the stomach and the spirit, pouring it into a non-metallic teaspoon, better if plastic or porcelain.  Ideally, to savor all its nuances, we recommend putting a few drops in a wine glass to experience tamarind, licorice, dried fruit, dried plum, chocolate, tobacco, vanilla, woods, honey, black cherries, etc. etc...

The gold seal identifies REAL AND GUARANTEED aging MORE THAN 25 years and the fact that the product has been awarded at least 300 points in the tasting commission's tasting.

Among the Traditional Balsamic Vinegar, it is probably the one with the best quality/value/usability ratio.

Acidity approximately 4.5% (+/- 0.5%).

Weight:  100 ml | 3.57 oz