Essentially, a course ground giardiniera! Morgan's sauce is a rustic vegetable puree with celery, white onion, and purple onion, gently cooked in oil to create a tasty side sauce that is both versatile and balanced.
Amazing in a sandwich! It's also ideal with cooked cured meats, boiled meats, and grilled meats. And, it's also wonderful with canapés, appetizers, fish salads, and cooked legumes.
Ingredients: vegetables in varying proportions (carrots, cauliflower, onions, fennel, yellow peppers, red peppers, CELERY), sunflower seed oil, extra virgin olive oil, white wine vinegar, water, whole sea salt, sugar.
Weight: 310 g | 11.07 oz