Marinated in a blend of vinegar and oil, the Purple Onion takes on a decidedly savory and appetizing flavor, enhanced by the presence and saltiness of Sicilian capers.
Try it with traditional cured meats, durum wheat bread, and fresh bluefish. It's also excellent in seasonal salads and with burrata. It can also be paired with grilled red meats, pork, salami, cotechino, fresh and preserved blue fish.
Ingredients: red onion 71%, sunflower seed oil, extra virgin olive oil, capers 3.4%, white wine vinegar, water, red wine (contains SULPHITES), beetroot powder, whole sea salt, sugar.
Weight: 295 g | 10.53 oz