Whole pitted green olives with citrus peel, packed in De Carlo's own extra virgin olive oil.
Typical side-dish of the Apulian table and an authentic expression of peasant tradition, packaged within 24 hours of vegetable picking.
Grown organically.
Ingredients: pitted olives 58%, De Carlo extra virgin olive oil 42%, garlic, oregano, tangerines, salt, citric acid (regulator).
Weight: 200 g / 7 oz