Truffleeggs from TartufLanghe is the classic egg and truffle combination in a spreadable cream with a pleasant texture.
Made with Italian White Truffle (Tuber magnatum Pico) it has a deep yellow color, due to 39% egg yolk (free-range hens). It has a creamy texture and delicate flavor. Try it on asparagus, as a filling for a truffled version of deviled eggs, to season meat tartare, or in club sandwiches.
Store in a cool, dry place. After opening store in the refrigerator at +4°/+39°F and consume within 3-4 days.
Ingredients: Egg yolk 39%, water, butter, Parmigiano Reggiano DOP (milk, salt, rennet), cornstarch, white truffle (Tuber magnatum Pico) 0.8%, salt, pepper, natural flavors.
Weight: 27 g | 0.95 oz