Cute alert!!! Kids and adults seem to love this versatile tubetti shape equally. It;s great in cold pasta salads or hot mac-n-cheese. The pasta is toothsome and flavorful. This is the best Italian pasta you will ever eat.
Mancini produces their classic line pasta only using the durum wheat that they grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients.
They use circular bronze dies to shape the pasta and then dry it at temperatures below 55°C. It takes about 23-25 hours for their short pasta cuts and up to 44-46 hours for their long pasta cuts.
Tubetti have a length of 7 mm (.27") and a diameter of 10.2 mm (0.4"). Cooking time is between 7 and 9 minutes.
Ingredients: durum wheat semolina, water.
Weight: 500 g / 1.1 lb