Malloreddos, a small ghocchi shell, represent the quintessence of Sardinian pasta.
Artinpasta's production stands out for the use of bronze drawing and the use of an all-Italian flour: Cappelli (Kamut), an authentic high quality jewel. An aristate grain with the characteristic filaments of grasses and a hardness that ensures perfect al dente cooking.
From a nutritional point of view, on the other side, it offers a higher concentration of vitamins, minerals, lipids and amino acids compared to common wheat, and greater digestibility.
Ingredients: organic Cappelli durum wheat semolina, water
Weight: 500 g | 1.1 lb