Tagliolini, a long pasta shape somewhere between capellini and tagliatelle, are a type of flat, very thin spaghetti. Excellent with meat, fish, or vegetable sauces, one of their strengths is their quick cooking time.
Massimo Zero gluten free pasta has an authentic, true and wholesome taste. MZ pasta selects the best corn and rice flours and mix them with the water and air from Merano to offer a superior quality, genuine and especially delicious product.
Exclusive recipe without additives, artisan manufacturing and slow drying at low temperatures guarantee a 100% Italian full flavor for you to enjoy.
Ingredients: corn flour (66%), rice flour (17%), eggs ( 17%)
Weight: 250 g | 8.8 oz