New harvest 2024.
It's an excellent finishing oil for grilled vegetables to ice cream. But especially on pizza as this producer was spotlighted in "Eat the World with Emeril Lagasse", The Best Pizza in the World episode. If you are looking for an olive oil to go with bread, look no further!
Petrazzouli's "Fontana Lupo" is 100% Italian extra virgin olive oil. The producer is located between the hills of Caiazzo (near Naples), in the town of Ruviano, in the region of Campania, known for their olive oil production. Most of their trees are centuries-old.
The olive varieties used are the ones they grown on their farm, mainly Caiazzana, Frantoio and Ortice olives, with small additions of Peranzana, Bosana and FS17.
Weight: 500 ml / 16.9 fl oz