Collection: Meats - Local Heritage Pasture 100% Fullblooded Wagyu

Grazing Star is a family owned ranch located in Freedom, Wyoming (just 45min outside Jackson Hole) raising 100% Fullblood wagyu pastured on over 600 acres of lush grass grown on mineral rich volcanic soils fed by natural mountain springs along the Salt River and at the base of Black Mountain.

Their meat is extremely flavorful and full of the famous marbling and umami flavors that you get with 100% wagyu (DNA traced to the Tajima Kobe Japanese cow and not cross-bred with any Angus). 

They follow sustainable ranching practices and locally butcher our beef at The Star Valley Block, a USDA inspected facility in Thayne.  

Slow Food Member