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206 products
  • Yuzu Shichimi Togarashi Yellow Packet
    Yamatsu Tsujita
    $15.75
    $15.75
    Sold out
  • Katuobushi, Skipjack Tuna Shavings
    Matoba Suisan
    $25.45
    $25.45
    Sold out
  • Grazing Star Ranch, WY - 100% Fullblood Wagyu, New York Strip Steak
    Grazing Star Ranch
    $126.04
    $126.04
    Sold out
  • Burlap & Barrel Cloud Forest Ground Cardamom Pods
    Burlap & Barrel
    $9.99
    $9.99
    Sold out
  • Don Bocarte Boquerones White Anchovies in Extra Virgin Olive Oil with Vermouth Vinegar
    Don Bocarte
    $19.50
    $19.50
    Sold out
  • Fallot Napa Valley Pinot Noir Dijon Mustard
    Fallot
    $8.50
    $8.50
    $0.00
    Sold out
  • Ar de Art Razor Shell Clams with Garlic and Chili, Galicia, Spain, Box
    Ar de Arte
    $29.50
    $29.50
    Sold out
  • D'artagnan Duck Magret Breast
    D'artagnan
    $28.50
    $28.50
    Sold out
  • Jar of Whole Grenada Gold Nutmeg from Burlap & Barrel
    Burlap & Barrel
    $9.99
    $9.99
    Sold out
  • Dark bottle of L'estornell Sherry Wine Vinegar
    L'Estornell
    $24.90
    $24.90
    Sold out
  • Burlap & Barrel Nyanza Vanilla Pods
    Burlap & Barrel
    $9.99
    $9.99
    Sold out
  • Cabo de Penas Clams in Brine from Galicia, Spain
    Cabo de Peñas
    $11.50
    $11.50
    Sold out
  • Lockhart Cattle Co
    $17.75
    $17.75
    Sold out
  • Grinder Jar of Burlap & Barrel Fermented Whole White Peppercorns
    Burlap & Barrel
    $9.99
    $9.99
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  • Raw, naturally acidified red Lambrusco raw wine vinegar aged in juniper barrels by Acetaia San Giacomo, Italy.
    San Giacomo
    $21.85
    $21.85
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  • Raw naturally acidified Lambrusco rose wine vinegar from Acetaia San Giacomo in Italy.
    San Giacomo
    $27.50
    $27.50
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  • Raw Apple Cider Vinegar naturally fermented and acidified in cherry wood by Acetaia San Giacomo in Italy.
    San Giacomo
    $27.50
    $27.50
    Sold out
  • Fangst Icelandic Cod Liver
    Fangst
    $12.00
    $12.00
    Sold out
  • TartufLanghe White Truffle Salt Jar with Box
    TartufLanghe
    $22.00
    $22.00
    $0.00
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  • Raw organic Timorasso white wine vinegar from Acetaia San Giacomo.
    San Giacomo
    $27.50
    $27.50
    Sold out
  • Sliced Pio Tosini Proscuitto di Parma 20 mos, Italy
    Pio Tosini
    $16.50
    $16.50
    Sold out
  • Gueyu Mar Chargrilled Sardine Loins in EVOO, Spain
    Gueyu Mar
    $27.00
    $27.00
    Sold out
  • Linn Ranch Wilson Wyoming
    Linn Ranch
    $68.00
    $68.00
    Sold out
  • IASA Spicy Anchovies in Olive Oil, Jar (Italy)
    IASA
    $14.00
    $14.00
    Sold out
  • ABC+ John Dory in Mint Sauce Box, Portugal
    ABC+
    $26.00
    $26.00
    Sold out
  • Fangst Marinated Danish Limfjord Blue Mussels in Tin
    Fangst
    $12.00
    $12.00
    Sold out
  • Tenuta Padi Cruschi Fried Peppers in EVOO, di Senise, Italy
    Tenuta Padì
    $18.50
    $18.50
    $27.45
    Sold out
  • Peconic Escargot Two Dozen Frozen with Bourguignon Butter
    Peconic Escargot
    $36.00
    $36.00
    Sold out
  • Japanese Black Sesame Paste 100%
    Wadaman
    $13.50
    $13.50
    Sold out
  • Grazing Star Ranch
    $58.80
    $58.80
    Sold out
  • Jar of Burlap & Barrel Smoked Whole Star Anise from Vietnam
    Burlap & Barrel
    $8.99
    $8.99
    Sold out
  • Tin of IASA Mediterranean Dorade in Water, Italy.
    IASA
    $13.25
    $13.25
    $0.00
    Sold out
  • Takehisa dried donko shiitake whole mushrooms, Japan.
    Takehisa
    $22.50
    $22.50
    Sold out
  • Fallot Honey and Paprika Dijon Mustard, France
    Fallot
    $6.95
    $6.95
    Sold out
  • Gueyu Mar Chargrilled Sardine Tails in EVOO, Spain
    Gueyu Mar
    $24.00
    $24.00
    Sold out
  • Linn Ranch Wilson Wyoming
    Linn Ranch
    $45.00
    $45.00
    Sold out
  • Fangst Smoked Faroe Islands Salmon in Tin from Denmark
    Fangst
    $13.50
    $13.50
    Sold out
  • Villa Jerada Dukkah Spice Blend
    Villa Jerada
    $12.50
    $12.50
    Sold out
  • Burlap & Barrel Herbes de Provence Heirloom Spice Blend from France
    Burlap & Barrel
    $9.99
    $9.99
    Sold out
  • D'artagnan White Truffle Butter with Porcini Mushrooms
    D'artagnan
    $12.75
    $12.75
    Sold out