Collection: Keto Friendly
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Duck & Veal Demi Glace (Tub) - Frozen
- Vendor
- D'artagnan
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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Wagyu NY Strip - Local Pasture 100% Fullblood (Star Valley, WY) - Frozen
- Vendor
- Grazing Star Ranch
- Regular price
- $135.00
- Sale price
- $135.00
- Regular price
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- per
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Smoked Atlantic Salmon, Cold Nova Style (Norway & Scotland) - Refrigerated
- Vendor
- D'artagnan
- Regular price
- $17.25
- Sale price
- $17.25
- Regular price
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- per
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Fried Mussels in Escabeche Sauce (Galica, Spain) - Tin
- Vendor
- Ar de Arte
- Regular price
- $27.00
- Sale price
- $27.00
- Regular price
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- per
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Artichoke & Truffle Puree (Tuscany, Italy) - Jar
- Vendor
- Savini
- Regular price
- $13.95
- Sale price
- $13.95
- Regular price
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Cod Liver, Smoked (Denmark) - Tin
- Vendor
- Fangst
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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Duck Fat (Frozen) - Tub
- Vendor
- D'artagnan
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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Spice Buffalo Ginger Ground (Vietnam) - Jar
- Vendor
- Burlap & Barrel
- Regular price
- $8.99
- Sale price
- $8.99
- Regular price
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Duck Breast 1/2 Magret (USA) - (Frozen)
- Vendor
- D'artagnan
- Regular price
- $28.50
- Sale price
- $28.50
- Regular price
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Green Olives Pitted with Citrus in EVOO (Puglia, Italy) - Jar
- Vendor
- De Carlo
- Regular price
- $18.25
- Sale price
- $18.25
- Regular price
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Wagyu Ribeye - Local Pasture 100% Fullblood (Star Valley, WY) - Frozen
- Vendor
- Grazing Star Ranch
- Regular price
- $160.00
- Sale price
- $160.00
- Regular price
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- Unit price
- per
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Wagyu Short Ribs - Local Pasture 100% Fullblood (Star Valley, WY) - Frozen
- Vendor
- Grazing Star Ranch
- Regular price
- $100.00
- Sale price
- $100.00
- Regular price
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- Unit price
- per
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Clams in Brine (Spain) - Tin
- Vendor
- Cabo de Peñas
- Regular price
- $11.50
- Sale price
- $11.50
- Regular price
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- per
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Bonito Tuna in Olive Oil (Cantabria, Spain) - Tin
- Vendor
- Don Bocarte
- Regular price
- $16.95
- Sale price
- $16.95
- Regular price
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- per
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Spice Cloud Forest Cardamom - Ground Pods (Guatamala) - Jar
- Vendor
- Burlap & Barrel
- Regular price
- $12.99
- Sale price
- $12.99
- Regular price
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- per
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Yuzu Shichimi Togarashi (Japan) - Envelope
- Vendor
- Yamatsu Tsujita
- Regular price
- $16.75
- Sale price
- $16.75
- Regular price
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- Unit price
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Spice Fermented White Pepper, Whole (Bangka, Indonesia) - Grinder
- Vendor
- Burlap & Barrel
- Regular price
- $9.99
- Sale price
- $9.99
- Regular price
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- Unit price
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Traditional Dijon Mustard (France) - Tube
- Vendor
- Fallot
- Regular price
- $7.95
- Sale price
- $7.95
- Regular price
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$0.00 - Unit price
- per
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Sliced Chorizo Iberico - (Spain)
- Vendor
- Fermin
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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Smoked Wild Coho Salmon (Alaska) - Tin Can
- Vendor
- Wildfish Cannery
- Regular price
- $10.80
- Sale price
- $10.80
- Regular price
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Katsuobushi THIN Skipjack Tuna Shavings aka Bonito (Japan) - Bag
- Vendor
- Matoba Suisan
- Regular price
- $25.45
- Sale price
- $25.45
- Regular price
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Dried Porcini #1 Mushrooms (California) - Tube
- Vendor
- Wine Forest
- Regular price
- $21.50
- Sale price
- $21.50
- Regular price
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Chicken Thigh Skinless Boneless "Green Circle" Free-Range, Air-Chilled (USA) - Frozen
- Vendor
- D'artagnan
- Regular price
- $14.50
- Sale price
- $14.50
- Regular price
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- Unit price
- per
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Pitted Picholine Green Olives (Morocco) - Jar
- Vendor
- Villa Jerada
- Regular price
- $8.85
- Sale price
- $8.85
- Regular price
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- Unit price
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Sherry Vinegar Reserve DOP (Spain) - Bottle
- Vendor
- L'Estornell
- Regular price
- $24.90
- Sale price
- $24.90
- Regular price
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- Unit price
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Burgundy Whole Grain Dijon Mustard IGP (France) - Jar
- Vendor
- Fallot
- Regular price
- $8.50
- Sale price
- $8.50
- Regular price
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$0.00 - Unit price
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Genovese Cured Salami (Nebraska) - Chub
- Vendor
- Incontro
- Regular price
- $24.50
- Sale price
- $24.50
- Regular price
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Dried Morel Mushrooms (Montana) - Tube
- Vendor
- Wine Forest
- Regular price
- $37.50
- Sale price
- $37.50
- Regular price
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Wagyu Tallow - Local Pasture 100% Fullblood (Star Valley, WY) - Shelf Stable Jar
- Vendor
- Grazing Star Ranch
- Regular price
- $21.50
- Sale price
- $21.50
- Regular price
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Whole Vanilla Pods Nyanza (Tanzania) - 3 Pack
- Vendor
- Burlap & Barrel
- Regular price
- $9.99
- Sale price
- $9.99
- Regular price
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- Unit price
- per
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Wagyu Skirt - Local Pasture 100% Fullblood (Star Valley, WY) - Frozen
- Vendor
- Grazing Star Ranch
- Regular price
- $58.80
- Sale price
- $58.80
- Regular price
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- Unit price
- per
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Spice Nutmeg Ground (St. Andrew, Grenada) - Jar
- Vendor
- Burlap & Barrel
- Regular price
- $9.99
- Sale price
- $9.99
- Regular price
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- Unit price
- per
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Shawarma Spice Blend - Jar
- Vendor
- Villa Jerada
- Regular price
- $12.50
- Sale price
- $12.50
- Regular price
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- Unit price
- per
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White Truffle & Porcini Butter (USA) - Frozen Tub
- Vendor
- D'artagnan
- Regular price
- $12.75
- Sale price
- $12.75
- Regular price
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- Unit price
- per
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Sardine Tails, Chargrilled Tails in Extra Virgin Olive Oil (Spain) - Tin
- Vendor
- Gueyu Mar
- Regular price
- $24.00
- Sale price
- $24.00
- Regular price
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- Unit price
- per
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Tutto Porchetta Collaboration (USA) - Jar
- Vendor
- Burlap & Barrel
- Regular price
- $11.99
- Sale price
- $11.99
- Regular price
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- Unit price
- per
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Herbes de Provence Blend (France) - Jar
- Vendor
- Burlap & Barrel
- Regular price
- $9.99
- Sale price
- $9.99
- Regular price
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- Unit price
- per
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Spicy Anchovy Fillets in Olive Oil (Italy) - Jar
- Vendor
- IASA
- Regular price
- $14.00
- Sale price
- $14.00
- Regular price
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- Unit price
- per
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Raw Timorasso White Wine Vinegar Organic (Italy) - Large Bottle
- Vendor
- San Giacomo
- Regular price
- $27.50
- Sale price
- $27.50
- Regular price
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- Unit price
- per
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Mackerel Fillets in EVOO (Basque, Spain) - Jar
- Vendor
- Olasagasti
- Regular price
- $20.50
- Sale price
- $20.50
- Regular price
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- Unit price
- per
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