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217 products
  • Burlap & Barrel Cured Sumac Jar
    Burlap & Barrel
    $9.99
    $9.99
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  • Espinaler Sauce Original Vinegar Based Condiment Bottle
    Espinaler
    $7.75
    $7.75
    $5.95
    Sold out
  • Etimo Salted Capers
    Etimo
    $17.15
    $17.15
    Sold out
  • Lio Jozo Pure Rice Vinegar
    Lio Jozo
    $26.50
    $26.50
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  • Black Bottle of De Carlo
    De Carlo
    $45.00
    $45.00
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  • Jar of Savini Tartufi truffle-flavored butter sauce on a white background
    Savini
    $17.50
    $17.50
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  • Burlap & Barrel Robusta Whole Black Peppercorns in Grinder Jar
    Burlap & Barrel
    $9.99
    $9.99
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  • Fallot Tarragon Dijon, France
    Fallot
    $6.95
    $6.95
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  • Fangst Smoked Faroe Islands Salmon in Tin from Denmark
    Fangst
    $14.50
    $14.50
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  • D'artagnan Green Circle Air Chilled All Natural Whole Chicken
    D'artagnan
    $35.00
    $35.00
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  • Fermin 100% Iberico de Bellota Sliced Jamon, Spain
    Fermin
    $39.50
    $39.50
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  • L'estornell Red Wine Vinegar Garnacha Spain
    L'Estornell
    $14.70
    $14.70
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  • Gueyu Mar Chargrilled Sardine Loins in EVOO, Spain
    Gueyu Mar
    $27.00
    $27.00
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  • Burlap & Barrel Small Clear Glass Jar of Silk Chili Spice
    Burlap & Barrel
    $9.99
    $9.99
    $0.00
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  • Small Jar of Burlap & Barrel Herati Saffron
    Burlap & Barrel
    $9.99
    $9.99
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  • Bottle of real champagne vinegar from A L'Olivier, Reims
    A L'Olivier
    $14.50
    $14.50
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  • Fangst Danish Limfjord Blue Smoked Mussels in Tin
    Fangst
    $13.00
    $13.00
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  • D'artagnan Veal Demi Glace Tub
    D'artagnan
    $13.50
    $13.50
    Sold out
  • Bottle of gluten free tamari from Ito Shoten, Japan.
    Ito Shoten
    $26.00
    $26.00
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  • D'artagnan Duck Confit Leg, Retail Pack
    D'artagnan
    $19.75
    $19.75
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  • Burlap & Barrel Nothing Hidden Ranch, Sohla + Ham
    Burlap & Barrel
    $11.99
    $11.99
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  • Fangst Marinated Danish Limfjord Blue Mussels in Tin
    Fangst
    $13.00
    $13.00
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  • Jose Gourmet Codfish in Olive Oil with Garlic, Portugal
    Jose Gourmet
    $19.00
    $19.00
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  • Ar de Art Razor Shell Clams with Garlic and Chili, Galicia, Spain, Box
    Ar de Arte
    $29.50
    $29.50
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  • small glass jar with white label of Burlap & Barrel Black Ground Lime
    Burlap & Barrel
    $9.99
    $9.99
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  • Fangst Greenland Halibut with Arctic Thyme, Denmark
    Fangst
    $15.75
    $15.75
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  • Burlap & Barrel New Harvest Turmeric
    Burlap & Barrel
    $9.99
    $9.99
    $0.00
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  • Fallot Dijon Mustard in Tube, France
    Fallot
    $7.95
    $7.95
    $0.00
    Sold out
  • Don Bocarte Boquerones White Anchovies in Extra Virgin Olive Oil with Vermouth Vinegar
    Don Bocarte
    $19.50
    $19.50
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  • Jar of Burlap & Barrel Damask Rose Petals, Ground
    Burlap & Barrel
    $8.99
    $8.99
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  • Late Bloomer Ranch
    $18.00
    $18.00
    Sold out
  • Villa Jerada Black Beldi Dry Cured Olives
    Villa Jerada
    $9.85
    $9.85
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  • Jar of Burlap & Barrel Black Urfa Chili
    Burlap & Barrel
    $8.99
    $8.99
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  • Ar de Art Fried Mussels in Escabeche Sauce, Box. Galica, Spain.
    Ar de Arte
    $27.00
    $27.00
    Sold out
  • Authentic Ponzu sauce from Suehiro, Japan.
    Suehiro
    $15.50
    $15.50
    Sold out
  • D'artagnan Duck Foie Gras Torchon
    D'artagnan
    $62.50
    $62.50
    Sold out
  • D'artagnan Duck & Veal Demi Glace Tub
    D'artagnan
    $13.50
    $13.50
    Sold out
  • Fangst Icelandic Cod Liver
    Fangst
    $12.00
    $12.00
    Sold out
  • Grazing Star Ranch, WY - 100% Fullblood Wagyu, New York Strip Steak
    Grazing Star Ranch
    $135.00
    $135.00
    Sold out
  • D'artagnan Rendered Duck Fat Tub
    D'artagnan
    $13.50
    $13.50
    Sold out