Collection: Keto Friendly
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Sliced Jambon de Bayonne Prosciutto 12 Mos (France) - Refrigerated
- Vendor
- D'artagnan
- Regular price
- $13.95
- Sale price
- $13.95
- Regular price
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- Unit price
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Chicken Thigh Bone-In "Green Circle" Free-Range, Air-Chilled (USA) - Frozen
- Vendor
- D'artagnan
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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- Unit price
- per
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Chicken Leg Confit, 2 Pack - Frozen
- Vendor
- D'artagnan
- Regular price
- $15.75
- Sale price
- $15.75
- Regular price
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- Unit price
- per
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Roasted Sardines in Olive Oil (Galica, Spain) - Tin
- Vendor
- Ar de Arte
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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- Unit price
- per
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Ground Beef, Local 100% Grassfed (Jackson, WY) - Tube | Frozen
- Vendor
- Lockhart Cattle Co
- Regular price
- $11.00
- Sale price
- $11.00
- Regular price
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- Unit price
- per
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Small Natural Scallops with Garlic & Chili (Galica, Spain) - Tin
- Vendor
- Ar de Arte
- Regular price
- $22.50
- Sale price
- $22.50
- Regular price
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- Unit price
- per
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Chicken Whole "Green Circle" Free-Range, Air-Chilled (USA) - Frozen
- Vendor
- D'artagnan
- Regular price
- $42.00
- Sale price
- $42.00
- Regular price
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- Unit price
- per
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Duck Leg Confit - Frozen
- Vendor
- D'artagnan
- Regular price
- $19.75
- Sale price
- $19.75
- Regular price
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Stuffed Octopus in Olive Oil (Portugal) - Tin
- Vendor
- Jose Gourmet
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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- per
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Tuna Belly Fillets in Pesto Sauce (Spain) - Tin
- Vendor
- La Curiosa
- Regular price
- $21.25
- Sale price
- $21.25
- Regular price
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Veal Demi Glace (Frozen) - Tub
- Vendor
- D'artagnan
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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- Unit price
- per
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Codfish in Olive Oil with Garlic (Portugal) - Tin
- Vendor
- Jose Gourmet
- Regular price
- $16.95
- Sale price
- $16.95
- Regular price
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- Unit price
- per
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Fried Mussels in Escabeche Sauce (Galica, Spain) - Tin
- Vendor
- Ar de Arte
- Regular price
- $27.00
- Sale price
- $27.00
- Regular price
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- Unit price
- per
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Duck Fat (Frozen) - Tub
- Vendor
- D'artagnan
- Regular price
- $11.50
- Sale price
- $11.50
- Regular price
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- Unit price
- per
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Duck & Veal Demi Glace (Tub) - Frozen
- Vendor
- D'artagnan
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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- Unit price
- per
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Skirt Steak, Local 100% Grassfed (Jackson, WY) - Piece | Frozen
- Vendor
- Lockhart Cattle Co
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
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- Unit price
- per
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Razor Clams with Garlic and Chili (Spain) - Tin
- Vendor
- Ar de Arte
- Regular price
- $29.50
- Sale price
- $29.50
- Regular price
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- Unit price
- per
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Boquerones, White Anchovies Marinated in Vermouth (Cantabria, Spain) - Tin
- Vendor
- Don Bocarte
- Regular price
- $19.50
- Sale price
- $19.50
- Regular price
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- Unit price
- per
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Duck Breast 1/2 Magret (Frozen) - Each
- Vendor
- D'artagnan
- Regular price
- $28.50
- Sale price
- $28.50
- Regular price
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- Unit price
- per
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Beef Jerky, Honey, Local 100% Grassfed (Jackson, WY) - Pack
- Vendor
- Lockhart Cattle Co
- Regular price
- $17.75
- Sale price
- $17.75
- Regular price
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- Unit price
- per
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Beef Jerky, Salt & Pepper, Local 100% Grassfed (Jackson, WY) - Pack
- Vendor
- Lockhart Cattle Co
- Regular price
- $17.75
- Sale price
- $17.75
- Regular price
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- Unit price
- per
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John Dory with Mint Sauce (Portugal) - Tin
- Vendor
- ABC+
- Regular price
- $26.00
- Sale price
- $26.00
- Regular price
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- Unit price
- per
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Escargot with Burgundy Butter (New York ) - Frozen
- Vendor
- Peconic Escargot
- Regular price
- $36.00
- Sale price
- $36.00
- Regular price
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- Unit price
- per
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Black Sesame Paste , Organic (Japan) - Pouch
- Vendor
- Wadaman
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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- Unit price
- per
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Short Ribs, Local 100% Grassfed (Jackson, WY) - Pack | Frozen
- Vendor
- Lockhart Cattle Co
- Regular price
- $55.25
- Sale price
- $55.25
- Regular price
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- Unit price
- per
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Sliced Prosciutto di Parma 20 Mos (France) - Refrigerated
- Vendor
- D'artagnan
- Regular price
- $16.50
- Sale price
- $16.50
- Regular price
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- Unit price
- per
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Chargrilled Sardine Loins in Extra Virgin Olive Oil (Spain) - Tin
- Vendor
- Gueyu Mar
- Regular price
- $25.50
- Sale price
- $25.50
- Regular price
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- Unit price
- per
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Octopus with Pimentón de la Vera in Extra Virgin Olive Oil (Galicia, Spain) - Tin
- Vendor
- Don Bocarte
- Regular price
- $22.00
- Sale price
- $22.00
- Regular price
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- Unit price
- per
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Iberico 100% de Bellota Pluma Pork Steak (Spain) - Frozen
- Vendor
- COVAP
- Regular price
- $90.00
- Sale price
- $90.00
- Regular price
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- Unit price
- per
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Razor Clams in Brine (Galica, Spain) - Tin
- Vendor
- Ar de Arte
- Regular price
- $28.50
- Sale price
- $28.50
- Regular price
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- Unit price
- per
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Dried Chanterelle Mushrooms (Oregon) - Tube
- Vendor
- Wine Forest
- Regular price
- $21.50
- Sale price
- $21.50
- Regular price
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- Unit price
- per
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Dried Morel Mushrooms (Montana) - Tube
- Vendor
- Wine Forest
- Regular price
- $37.50
- Sale price
- $37.50
- Regular price
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- Unit price
- per
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Chargrilled Spicy Cockles (Galicia, Spain) - Tin
- Vendor
- Gueyu Mar
- Regular price
- $45.00
- Sale price
- $45.00
- Regular price
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- Unit price
- per
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Chargrilled Sardine Tails in Extra Virgin Olive Oil (Spain) - Tin
- Vendor
- Gueyu Mar
- Regular price
- $22.50
- Sale price
- $22.50
- Regular price
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- Unit price
- per
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Dried Porcini #1 Mushrooms (California) - Tube
- Vendor
- Wine Forest
- Regular price
- $21.50
- Sale price
- $21.50
- Regular price
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- Unit price
- per
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Dried Porcini Mushroom Powder (California) - Jar
- Vendor
- Wine Forest
- Regular price
- $19.00
- Sale price
- $19.00
- Regular price
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- Unit price
- per
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Iberico 100% de Bellota Presa Pork Steak (Spain) - Frozen
- Vendor
- COVAP
- Regular price
- $90.00
- Sale price
- $90.00
- Regular price
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- Unit price
- per
Sold out