With the aroma of smoke and sea greeting you, Wildfish Cannery's Smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It’s a pantry staple.
Smoked Coho is a wonderful addition to any grain bowl or sandwich, where it adds a rich dose of umami and smoke. Or do like they do and use it to elevate the flavor and richness of (and add protein to) our favorite comfort foods. Shout out to Smoked Salmon Mac & Cheese....?!
This salmon is ethically and sustainably caught. Small boats/troll-caught (hook & line) from Craig, Alaska.
Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Spices, All-Natural Wood Smoke
Weight: 168 g / 6 oz