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Fish & Chowders

Tuna is a staple in almost any pantry.  I'm passionate about good tuna and explaining the huge difference between twice-cooked (less flavor and nutrients) commodity tuna versus my friends at Sea Fare Pacific.  You can read about them on our "About Us", "Producers" page on the left side of our header bar.  
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Basically, this is a small company in Charleston, OR who buy young albacore from small local boats.  Each pouch is packed with hand-filleted tuna along with little bit of belly meat (i.e. flavor).  It's once cooked, preserving the texture, flavor and nutrients.  The liquid remaining in the pouch is love too!  It's loaded with omega 3's, so don't throw it away.  Instead, mash it back in to the tuna where it will naturally be reabsorbed.
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Also in this category are other favorites we think you will enjoy, like Ventresca tuna, trout, cod, mackerel, Branzino sea bass and salmon to name a few.  These are all tasty and excellent for camping, hiking or incorporating into everyday meals.
59 products
  • Sea Fare Pacific, Wild US Albacore Tuna, No Salt, Pouch, Oregon
    Sea Fare Pacific/Oregon Seafoods
    from $4.95
    from $4.95
    Sold out
  • US Wild Caught Albacore Tuna Pouch from Sea Fare Pacific, Oregon.
    Sea Fare Pacific/Oregon Seafoods
    from $4.95
    from $4.95
    Sold out
  • Tin of Olasagasti Basque Anchovies with garlic and cayenne pepper, Spain.
    Olasagasti
    $14.95
    $14.95
    Sold out
  • Olasagasti Anchovy Fillets in Olive Oil
    Olasagasti
    $10.99
    $10.99
    Sold out
  • IASA Grilled Branzino in a tin can, in a black box with yellow stripe, next to hand-filleted fish at factory with person in background working. Italy
    IASA
    $13.95
    $13.95
    $0.00
    Sold out
  • SeaFare Pacific Clam Chowder Both Sides Pouch, Oregon
    Sea Fare Pacific/Oregon Seafoods
    $8.25
    $8.25
    Sold out
  • Fangst Cockles Tinned Fish from Denmark
    Fangst
    $14.75
    $14.75
    Sold out
  • ABC+ tinned codfish in caldeirada sauce, Portugal.
    ABC+
    $20.00
    $20.00
    Sold out
  • Jose Gourmet Codfish in Olive Oil with Garlic, Portugal
    Jose Gourmet
    $15.75
    $15.75
    Sold out
  • Jose Gourmet's codfish pate with parsley, Portugal.
    Jose Gourmet
    $7.99
    $7.99
    Sold out
  • Jose Gourmet Cuttlefish in Ink with Shrimp Pate, Portugal
    Jose Gourmet
    $9.99
    $9.99
    Sold out
  • Ar de Art Fried Mussels in Escabeche Sauce, Box. Galica, Spain.
    Ar de Arte
    $20.00
    $20.00
    Sold out
  • Open tin of Fangst Faroe Island grilled salmon.
    Fangst
    $13.00
    $13.00
    Sold out
  • Tin of Alalunga Hake in Salsa Verde, Spain.
    Alalunga
    $24.00
    $24.00
    Sold out
  • ABC+ horse mackerel in brava sauce, box. Portugal.
    ABC+
    $18.00
    $18.00
    Sold out
  • ABC+ John Dory in Mint Sauce Box, Portugal
    ABC+
    $26.00
    $26.00
    Sold out
  • Katuobushi, Skipjack Tuna Shavings
    Matoba Suisan
    $25.45
    $25.45
    Sold out
  • Box of ABC+ mackerel fish in a creamy olive oil garlic sauce. Portugal.
    ABC+
    $20.00
    $20.00
    Sold out
  • Tin of IASA Mediterranean Dorade in Water, Italy.
    IASA
    $11.95
    $11.95
    $0.00
    Sold out
  • Ar de Arte razor clams in brine, beautiful artwork on box. Galica, Spain.
    Ar de Arte
    $27.00
    $27.00
    Sold out
  • Ar de Art Razor Shell Clams with Garlic and Chili, Galicia, Spain, Box
    Ar de Arte
    $27.50
    $27.50
    Sold out
  • Oregon Wild Albacore Red Curry Soup, Sea Fare Pacific
    Sea Fare Pacific/Oregon Seafoods
    $8.25
    $8.25
    Sold out
  • Ar de Arte roasted sardines in olive oil, Galicia, Spain.
    Ar de Arte
    $18.50
    $18.50
    Sold out
  • Tin of Wildfish Cannery Rock Shrimp with Sumac and Dill, Alaska.
    Wildfish Cannery
    $14.50
    $14.50
    Sold out
  • Oregon Salmon Chowder Pouch Both Sides, Sea Fare Pacific
    Sea Fare Pacific/Oregon Seafoods
    $8.25
    $8.25
    Sold out
  • Tin of opened Fangst Faroe Islands salmon with sea buckthorn and lemon verbena.
    Fangst
    $13.00
    $13.00
    Sold out
  • Ortiz Sardines in Tin
    Ortiz
    $9.95
    $9.95
    Sold out
  • Jar of Les Mouettes d'Arvor Scallop St Jacques Rillettes, France.
    Mouettes d'Arvor
    $11.99
    $11.99
    Sold out
  • Tin of Alalunga seabass in extra virgin olive oil, Spain.
    Alalunga
    $32.00
    $32.00
    Sold out
  • Oregon Seafood Bisque from Sea Fare Pacific, Both Sides of Pouch
    Sea Fare Pacific/Oregon Seafoods
    $8.25
    $8.25
    Sold out
  • Ar de Arte Small Scallops with Garlic and Chili Box, Galica, Spain.
    Ar de Arte
    $21.50
    $21.50
    Sold out
  • ABC+ small sardines in brava sauce, box. Portugal.
    ABC+
    $20.00
    $20.00
    Sold out
  • Sea Fare Pacific Smoked Wild Albacore Tuna from Oregon, Pouch
    Sea Fare Pacific/Oregon Seafoods
    $5.95
    $5.95
    Sold out
  • Box of Fangst tinned smoked Norwegian Sea herring with white pepper and ramps.
    Fangst
    $12.00
    $12.00
    Sold out
  • Box of Ati Manel smoked mackeral pate, Portugal.
    Ati Manel
    $5.95
    $5.95
    Sold out
  • Fangst Sprat Nordic Sardine Brisling 1 Tinned Fish, smoked with heather and chamomile.
    Fangst
    $11.00
    $11.00
    Sold out
  • Tin of Jose Gourmet smoked salmon in extra virgin olive oil, Portugal.
    Jose Gourmet
    $14.50
    $14.50
    Sold out
  • Sea Fare Pacific Wild Alaskan Smoked Salmon Pouch
    Sea Fare Pacific/Oregon Seafoods
    $6.95
    $6.95
    Sold out
  • Ati Manel Smoked Sardine Pate Box
    Ati Manel
    $5.95
    $5.95
    Sold out
  • Fangst Smoked Trout with Juniper and Lemon Thyme, Open Tin
    Fangst
    $12.00
    $12.00
    Sold out