Exquisite Atlantic seabass loins cooked in its own juice and served in extra virgin olive oil. This tinned version is as good as it gets; flakey, buttery, and has a rich umami flavor.
Alalunga Culture embraces the original ethos of curating careful and delicate selections of fish from the Cantabrian sea, but expands to use fish captured from sustainable aquaculture. Large size, availability through the year, and sustainability have encouraged Alalunga to partner with Aquanaria, an aquaculture farm hosting some of the most sought after seabass in the world.
Pairing: oaky chardonnay, malt beer, scotch
Serving Suggestions: simply atop risotto or paella, or accompanied with crusty bread and fresh vegetables
Ingredients: seabass, arbequina extra virgin olive oil
Weight: 138 g / 4.87oz