Old school salumi made of pork with organic red wine, garlic, black peppercorns. Great crowd pleaser.
Pair with Bloomy-rinded cows’ milk cheeses and toasted hazelnuts; toss with greens and mustard vinaigrette + poached eggs. Perfect with juicy red wines: Beaujolais in warm weather and Rhone when it’s cold.
Ingredients: Beef, Red Wine, Sea Salt, Dextrose, Porcini Powder, Celery Powder, Sea Salt, Water, Black Pepper, garlic, Lactic Acid Starter Culture, Collagen Casing.
Weight: 84 g / 3 oz