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Meats Cured

Look for this category to grow.  One of the biggest challenges is finding USDA artisanal salami that is not mass produced.  Stay tuned...
10 products
  • Njdua Spreadable Salami Chub
    Tempesta Artisan Salumi
    $11.00
    $11.00
    Sold out
  • Tarturfo Salami Chub
    Tempesta Artisan Salumi
    $16.00
    $16.00
    Sold out
  • Tempesta Soppressata Piccante Wrapped and Open
    Tempesta Artisan Salumi
    $7.00
    $7.00
    $14.00
    Sold out
  • Pluck Organ Based Seasoning Travel Tin
    Pluck
    $8.99
    $8.99
    Sold out
  • Pluck Bag
    Pluck
    $15.99
    $15.99
    Sold out
  • Box of Fatted Calf Berkshire Salami, wrapped in kraft paper, with red and black label.
    Fatted Calf
    $12.50
    $12.50
    Sold out
  • Two kraft wrapped, with red and black label, Fatted Calf single breed salamis (Duroc).
    Fatted Calf
    $12.50
    $12.50
    Sold out
  • Two kraft wrapped, with red and black label, Fatted Calf Red Wattle Salami. White background.
    Fatted Calf
    $12.50
    $12.50
    Sold out
  • Kraft envelope with clear window showing sliced Iberico cured ham from Finca Helechal by Fermin.
    Fermin
    $13.95
    $13.95
    Sold out
  • Kraft envelope with clear window showing sliced Iberico chorizo layered flat. Finca Helechal label, Fermin, Spain.
    Fermin
    $6.95
    $6.95
    Sold out