Item is for local pick orders only.
The purest Foie Gras experience. Our Foie Gras is gently marinated with Sauternes and pressed into a specialty terrine mold before being gently poached. Chilled and packaged in the mold provides for a beautiful presentation that will be the talk of the table. Our Terrine of Foie gras is fully cooked and ready to eat. Simply Slice and Serve, best paired with a seasonal fruit compote.
- Fully Cooked and ready to eat.
- We recommend 10 minutes out of refrigeration to soften a bit before removing from its mold.
- Unique shape allows for a simple slice and serve presentation.
- Best accompanied by seasonal fruits with a balance of sweetness and acidity to provide a decadent contrast to the velvety and rich Foie Gras.
Ingredients: Moulard duck foie gras, Sauternes wine, brown sugar, salt, white pepper, sodium nitrite, sodium erythorbate
Weight: 226 g | 8 oz