This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices . It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.
Cured for a minimum of 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Ingredients: Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano.
Weight: 57 g / 2 oz