Simple and delicious. Packed by-hand, this tender yet firm and flakey white cod fish is bathed in evoo with garlic and black peppercorns. The peppercorns are soft, not spicy. What could be better than that? Enjoy on its own, or mixed into pasta, salad, or rice.
Featuring artwork by Galician artist Fernando Rei Castiñeira.
Ingredients: Bacalao (63.6%), extra virgin olive oil (34.8%), garlic, black pepper.
Weight: 110 g / 3.9 oz