Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France.
The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes.
These methods result in an intense robust taste not available in commercially produced whole grain "old fashion" mustards.
Ingredients: water, mustard seeds, white wine (16.7%) (with sulfites), vinegar, salt, mustard seeds husks (with sulfites), sugar spices.
Weight: 25 g / .89 oz and 202 g / 7.2 oz