Mancini produces their classic line pasta only using the durum wheat that they grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients.
They use circular bronze dies to shape the pasta and then dry it at temperatures below 55°C. It takes about 23-25 hours for their short pasta cuts and up to 44-46 hours for their long pasta cuts.
Tuffoli have a length of 40 mm (1.58") and a diameter of 26,7 mm (1.05"). Their cooking time is between 10 and 12 minutes.
Ingredients: durum wheat semolina, water.
Weight: 500 g / 1.1 lb