Item available for in store, pick-up or local delivery only. Alcohol is not available to ship. Over 21 only.
Rich tawny color, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish.
93 Points - Robert Parker's Wine Advocate
91 Points - Wine Spectator
Warre’s launch of Otima 10 & 20 Year Old Tawny caused a revolution in Port that introduced a completely new concept to consumers, helping to rejuvenate Port’s image in the main markets. Otima is now widely acknowledged as the most successful new development in the Port trade for over 25 years. The merit of Otima was to show Port’s versatility as an all year round, anytime drink, dispelling many of the myths attached to Port.
Aged Tawny Ports are blended, high quality wines that are matured in wood for
extended periods, gradually shedding the deep ruby color of youth and acquiring the amber-golden tawny hues from which their name derives.
Warre’s OTIMA 10 Year Old undergoes fermentation with natural yeast at between 24 to 28ºC. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), fortification takes place with grape brandy at 77% v/v (generally 80% must / 20% brandy).
Ingredients: 80% wine must, 20% brandy
Size: 500 ml