Open tin of Fangst Sprat with heather and chamomile.
Lunch suggestion using Fangst smoked sprat.
Recipe card of smoked sprats and marinated celery root.
Close-up of open tin of Fangst sea sprat with heather and chamomile.
  • Load image into Gallery viewer, Open tin of Fangst Sprat with heather and chamomile.
  • Load image into Gallery viewer, Lunch suggestion using Fangst smoked sprat.
  • Load image into Gallery viewer, Recipe card of smoked sprats and marinated celery root.
  • Load image into Gallery viewer, Close-up of open tin of Fangst sea sprat with heather and chamomile.

Smoked Baltic Sea Sprat, Brisling No. 1 (Denmark) - Tin

Vendor
Fangst
Regular price
$9.99
Sale price
$9.99
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Baltic Sea sprat - lightly smoked, with heather and chamomile.  In cold pressed rapeseed oil.

Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines.  Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.

The brisling from FANGST is their contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.

Ingredients: Smoked sprats (70%), cold pressed rapeseed oil, salt, chamomile (0,25%), heather (0,1%)

Weight:  100 g / 3.57 oz