Fatted Calf's smoked Cajun style Andouille Sausage is made using pasture raised heritage breed pork with the addition of fresh garlic, spices, and herbs. It's coarsely ground, cased in natural hog casings and hung in the smokehouse to slowly smoke over a mix of fruit and hard woods until it achieves a harmonious balance of smoky and spicy flavors.
It is the perfect addition to gumbo, jambalaya and hearty bean stews and also makes a killer spicy sausage sandwich.
These are from my personal friends Toponia Miller and Taylor Boetticher of nationally recognized Fatted Calf in Napa and San Francisco. Fatted Calf is a nose to tail butcher focusing on small farm and single breed meats. They have been my customer and friend for years. I am so excited to be carrying their salumi!
USDA certified. Refrigerated item.
Ingredients: pork, water, salt, vinegar, spices, dehydrated roasted garlic, paprika, brown sugar, parsley, sodium nitrite.
Weight: 36 g / 12 oz