Exceptional! Enjoy the pleasures of authentic dry-cured jamón from Spain.
This conveniently sliced Mangalica ham is made with exquisite pork from the heritage Hungarian hog, distinctive for its thick coat of curly hair and abundant intramuscular fat. With its dark meat and abundant marbling, Mangalica is ideal for the extended curing time that creates the best Spanish hams.
Fourth-generation maestro jamoneros - literally “masters of ham”– cure Mangalica hind legs for an astounding 3 years in the fresh, clean air of the Rasillo de Cameros Mountains.
Ingredients: Mangalica pork, Mediterranean sea salt
Weight: 85 g / 3 oz