In this 50% line, Fermin crosses a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm.
As a result you will experience: • Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense than other categories • Better price, so you can eat more!
Cured for a minimum of 28 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Ingredients: 50% Iberico grain-fed ham, salt.
Weight: 57 g / 2 oz