In a word, sublime. Thinly sliced, well marbled, cured Iberico prosciutto. Iberico Pata Negra Jamon, aged for at least 24 months, then sliced. Intense Aroma, smooth flavor, reddish color and incomparable texture.
The texture and aroma of Finca Helechal Iberico products are a result of a slow curing process in a unique environment. This 50% Iberico ham is the result of a cross bred between 100% Iberico with 100% Duroc pig to offer a more affordable, lower fat content pig for everyday use. Fed on a diet of grains, these products have a strong visual marbling and subtle flavor that are a result of generations of practice artisan production methods.
Make sure to run the plastic package under warm water for at least 10 seconds, and more if in a cold climate as the slices are thin and not separated by paper. Instructions on back of package.
Origin: Salamanca, Spain
Ingredients: Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate
Weight: 57 g / 2 oz