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2020 GoodFood Award Winner
In honor of Incontro's humble Sicilian lineage, this salame is made from the beloved and well-known local ingredients, growing wildly on the island of Sicilia: Sicilian peperoncini, oregano, and orange zest. Absolutely delicious, and easy to slice!
The only American Brand Crafting 100% Mangalitsa Charcuterie & Salumi. Mangalitsa (mahn-ga-leetz-ah), meaning "hog with a lot of lard," is a noble Hungarian breed that arrived in America in 2007. Known for its rich, dark meat that resembles premium beef, heavy intramuscular marbling, and silky fat, the Mangalitsa is known the "Kobe of Pork." It is for this reason that Tony coined the term “AVANT-LARD'E”.
Every stick salami that ages in their cellar is blooming with a natural and preferred powdery white mold. This unique micro-flora that we introduce and encourage to flourish (like brie or camembert cheese) will help aid against harmful, unwanted bacteria and boosting the earthy flavor that we love in authentic salumi.
Ingredients: Mangalista pork, sea salt, wine, Sicilian chilis, spices, orange zest, pure honey, garlic, natural flavors, starter culture.
Weight: 340 g | 8.5 oz - approx 2" diameter