Seafood Bisque Pouch, Sea Fare Pacific
Seafood Bisque Nutritionals
Charleston Bay, Oregon
Sofi Finalist 2013
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Seafood Bisque (Oregon) - Shelf Stable Pouch

Sea Fare Pacific/Oregon Seafoods
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Sea Fare Pacific's Seafood Bisque is loaded with tiny Pacific Pink Shrimp, Alaskan Salmon and Sea Clams with roasted red peppers, fresh diced vegetables & natural seasonings.  A healthy variety! 

What makes these products so convenient is that they are ready to eat right out of the pouch, no additional prep needed!  There are 3 ways to heat the product:

  • 1) MICROWAVE:  Tear a 1″ vent at the top of the pouch.  Stand up in microwave. Warm for 1-2 minutes on high.  Let cool for 1 minute.  Remove with cool grips. Serve & enjoy! (CAUTION: STEAM FROM POUCH WILL BE HOT)
  • 2) STOVE TOP in pouch:  Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch & serve!
  • 3) STOVE TOP:  Pour soup into pan and warm until desired temperature is reached.

Ingredients:  half & half, sea clams, Oregon pink shrimp, salmon, onions, white wine, celery, butter, tapioca starch, millet flour, red bell pepper, tomato paste (tomato paste, spices, citric acid), sea salt, sugar, garlic, parsley, natural flavor, lemon juice, tabasco, spices

 Weight:  9 oz

All soups and curries are made at their facility in Charleston, Oregon.  Fresh produce & spices are delivered within a few days of processing and any leftover ingredients are donated to local community programs.

Their West Coast albacore fishery has been found sustainable by several agencies.  The tuna they process can be found at the top of Monterey Bay Aquarium’s Seafood Watch’s Super Green list as a Best Choice.  The Alaskan Red Sockeye Salmon, a Best of the Best Choice, for their soups comes from Alaskan fisheries that are aggressively managed for health and sustainability.

Contains dairy and shellfish.