Love sardines but not a fan of the skin and bones? We got you. These wild-caught fillets are pure, delicate perfection. No picking, no prepping, just straight-up deliciousness. Mash them with a squeeze of lemon and a touch of Dijon mustard, then spread on toasted baguette. Good value and quality.
Ingredients: sardines, olive oil, and salt
Weight: 120 g | 4.2 oz