Sardines are caught between August and November, with seine fishing and preferably at dawn, to guarantee their best flavor. Sardines are prepared fresh and with our traditional 'a la antigua' recipe.
Sardines are an oily fish full of health benefits:
- High biological value protein source.
- High content of OMEGA 3 fatty acids, which our body does not generate by itself.
- Contains vitamins E and D.
Ingredients: sardines, olive oil, salt